To celebrate our 25th anniversary at Riverside, we've been asking customers, friends and traders past and present to share some of their favourite market recipes with us; this one comes from Matt Appleby, former Cardiff Farmers Markets stallholder (Roath Brewery) and volunteer director.
Read MoreThis delicious veggie burger recipe was created by Deri Reed, award-winning Welsh Chef, former Riverside Market trader and founder of The Warren restaurant in Carmarthen. Deri’s simple yet delicious recipe is packed full of flavour - and can be made with a variety of fresh, local ingredients which are available from the market, every week.
Read MoreWe are looking for 2 people who are passionate about local food to join our volunteer Board of Directors. We are specifically looking for a person with skills in public relations and marketing and a candidate with human resources expertise.
Read MorePlastic Free July is a global movement that helps people to tackle plastic pollution – so we can all enjoy cleaner streets, oceans, and communities. At our markets, we are doing as much as we can to reduce the amount of single use plastic on site.
Read MoreTo celebrate 15 years of our wonderful Roath Market (and all who trade and shop there), we'll be putting on some little extras at the market on July 1st.
Read MoreEaster is a great time to support sustainable food; whether that’s by buying sweet treats from a local independent business, or sourcing the Easter Sunday roast from local farms and growers.
Read MoreFollowing enthusiastic feedback, our midweek market will return on Wednesday 26th April from 5pm – 8pm and will run on a monthly basis throughout the summer.
Read MoreTo celebrate British Pie Week, we caught up with Christos Georgakis, aka Private Chef Christos to find out how the humble pie has shaped his food business and helped him to connect with other traders at our weekly markets.
Read MoreWe are thrilled to share the news that last Thursday, our Cardiff Farmers’ Markets picked up the ‘Best Retail’ award at this year’s prestigious Cardiff Life Awards at City Hall!
Read MoreA group of students at Cardiff University are raising money for Amnesty International this year; keep an eye out for their stall at our weekly markets over the coming weeks and months.
Read MoreIn case you missed it, earlier this month we were pleased to make the shortlist for the Best Retail Business category at this year’s Cardiff Life Awards! So as we’re now a few weeks into 2023, we thought we’d set out our stall (excuse the pun) and outline just what you can expect from us in 2023…
Read MoreTo find out what it’s really like to grow local, sustainable produce here in South Wales, in our latest blog post we catch up with Rhiannon, Assistant Grower at Coed Organic in the Vale of Glamorgan.
Read MoreAfter more than 20 years running markets in the Welsh capital, we wanted a name and a logo to better capture the eclectic choices that we offer the community - from now on, we'll be known simply as Cardiff Farmers Markets.
Read MoreAs part of the Good Food Cardiff Autumn Festival programme, our Riverside, Roath and Rhiwbina Farmers Markets will be hosting three, free demos across the weekend of 14th - 16th October.
Read MoreThis month is Organic September - a month-long campaign which aims to raise awareness of organic products, and the brands, producers and farmers who bring them to us in the UK. If you’re looking to incorporate more organic produce into your diet, many of our farmers and producers can help!
Read MoreSummer will always be synonymous with the BBQ here in the UK, but there are lots of ways to make your summer cook-out a bit more sustainable - and plenty of ways that our markets can help, too.
Read MoreThe second annual Food Waste Action Week takes place this week, aiming to raise awareness of the huge impact of household food waste on climate change.
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