Howe's Dish of the Day

With 17 years of experience as a professional chef and a private chef since 2017, my journey began in local restaurants and hotels, advanced to Michelin-starred establishments, and culminated in my own ventures. Throughout this time, I've honed my culinary style to embody "British flavours, French techniques, and Yorkshire portions." I believe that Dish of the Day delivers fresh, delicious, and rustic ready meals that cater to families or busy individuals seeking convenience without compromising on nutrition or quality.