Absorb

Laure Boutrais is the founder of Absorb and maker of Water Kefir. She qualified as a Naturopathic Nutrition Consultant in 2017. While completing the course at the School of Naturopathic Nutrition, Laure discovered the health, benefits of fermented foods and drinks, particularly Water Kefir.

She has since mastered the art of brewing Water Kefir, adding fruits, herbs, and flowers to produce a range of natural flavours. Laure also makes Sauer kraut and salt products like Gomasio (sesame salt). In addition to making natural products, Laure provides workshops and individual coaching on nutrition and naturopathic health in Cardiff. You can find Laure at our markets in Rhiwbina and Roath. Check out our website to see when she will be there!